Our fine dining experience is a harmonious blend of culinary craftsmanship and the finest seasonal ingredients. Curated by Chef Adar Kaplan-Mor, the menu evolves every three months, reflecting a commitment to freshness and innovation.
Each dish is meticulously prepared in our open kitchen, where transparency meets artistry. The team’s dedication to sourcing premium products ensures that every plate is a testament to quality and passion.
Expect a journey of unique flavors and textures, presented with elegance and precision.
Vegetarian - Seasonal Garden – 55€ pp
Bread & Butter | Roasted cabbage or Signature Plate | Leaf Rolls or Polenta | Dessert of your choice
Classic pairing: 30€
Mediterranean - The region – 69€ pp
Bread & Butter | Seafood or Bisque | Octopus or Crab Pasta or Fish | Dessert of your choice
Greek Wine pairing: 35€
Loxa's Special - Signature journey – 110€ pp
Bread & Butter | Shrimp & Bisque | Octopus VII | Pickled beef | Wagyu ribeye | Dessert of your choice
Sommelier's pairing: 55€
5 Course "Sharing style" menu – 69€ pp
Wine pairing – 45€ pp
The symphony – 12€
Three varieties of bread | Premium redwine salt | Salsa Verde | Variety of flavored local butters
Roasted cabbage & greens – 17€
Local aged cheese | Caesar dressing | Pretzel Crouton
Chef ’s Signature – 21€
Burrata wrapped with herbs & pears | Pistachio | Dipped in almond & garlic cream | Pea sprouts
Versions of seafood – 19€
Smoked with black tea & orange | Balsamic vinegar | Herbal cream | Seasonal fruits & vegetables | Chili oil
Shrimps & bisque – 23€
Two ways cooked, Mediterranean red shrimps | Salsa Verde | Lobster & crab bisque | Aromatic bread crumbs
Local pickled beef – 19€
Pickled onions & berries | Sweet & sour vinaigrette | Radish & horseradish marmalade | Metaxa 12
Leaf Rolls – 25€
Stuffed with bulgur, seasonal vegetables & herbs | Hot yogurt sauce | Aromatic oil | Citrus notes
Truffle Polenta – 29€
Corn polenta | Selection of mushrooms | Thyme | Truffle Puree | Pecorino | Fresh truffle
Octopus VII – 33€
Octopus | Caponata | Dry tomatoes | Olive caviar | Fresh oregano | Yogurt | Marjoram | Mint | Shallots
King Crab - Pasta – 35€
Fresh Spaghetti | King Crab Meat | Bottarga | Seafood Broth | Herbs
Mediterranean Fish – 37€
White fish fillet wrapped in a paper | Gnocchi | Almond cream | Seasonal Veggies
Wagyu Ribeye – 49€
150g Wagyu beef | Pumkin puree | Citrus sauce | Burned asparagus | Three-peppers gel
Roiboos cream – 12€
Roiboos tea | Hibiscus syrup | Fresh fruits
The Revenge – 17€
Milk chocolate | Dark chocolate | Caramel Toffee | Whiskey gel | Roasted Haselnuts | Seasonal fruit coulis
For 1 or 2 – 17€ / 25€
Variety of local cheeses | Homemade marmelade | Roasted nuts | Seasonal fruits