Our Seasonal Menu

Curated flavors inspired by the Mediterranean and beyond

Our fine dining experience is a harmonious blend of culinary craftsmanship and the finest seasonal ingredients. Curated by Chef Adar Kaplan-Mor, the menu evolves every three months, reflecting a commitment to freshness and innovation.

Each dish is meticulously prepared in our open kitchen, where transparency meets artistry. The team’s dedication to sourcing premium products ensures that every plate is a testament to quality and passion.

Expect a journey of unique flavors and textures, presented with elegance and precision.

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