Our fine dining experience is a harmonious blend of culinary craftsmanship and the finest seasonal ingredients. Curated by Chef Adar Kaplan-Mor, the menu evolves every three months, reflecting a commitment to freshness and innovation.
Each dish is meticulously prepared in our open kitchen, where transparency meets artistry. The team’s dedication to sourcing premium products ensures that every plate is a testament to quality and passion.
Expect a journey of unique flavors and textures, presented with elegance and precision.
Symphony of Bread – 12€
Butter variation with red wine salt & salsa verde
Roasted Cabbage – 17€
White wine | Chestnut cream | Pecorino
Green Kiss of Burrata – 21€
Almond – garlic cream | Pear | Pistachio | Herbs
Culinary Art – 20€
Beef fillet | Brandy | Pickled onions & blackberries | Passion fruit vinaigrette | Radish marmalade
Prawns in Citrus Fire – 19€
Bitter citrus gastrique | Herbs
Spaghetti Royale with King Crab – 35€
Seafood broth | Herbs | Bottarga
Truffle Polenta – 29€
Corn | Selection of mushrooms | Thyme | Truffles | Pecorino
Treasure of the Sea – 35€
White sea fillet | Vichyssoise sauce | Basil oil | Roasted vegetables | Aromatic leaves
Wagyu Seduction – 45€
Fresh wagyu | Cardamom – chocolate sauce | Maple - roasted pumpkin | Black pepper marmalade
Nemesis – 12€
Dark chocolate | Hibiscus flower | Balsamic cream
Rooibos Cream – 10€
Rooibos tea | Hibiscus syrup | Fresh fruits
Loxa’s Menu – 69€ pp
Bread, Appetizer, Main Course ( Wagyu + 8.00 € ), Dessert
Loxa’s Vegeterian Menu – 62€ pp
Bread, Appetizer, Main Course, Dessert
Hellenic Selection – 30€
World Selection – 50€
Non-alcoholic – 20€