Our fine dining experience is a harmonious blend of culinary craftsmanship and the finest seasonal ingredients. Curated by Chef Adar Kaplan-Mor, the menu evolves every three months, reflecting a commitment to freshness and innovation.
Each dish is meticulously prepared in our open kitchen, where transparency meets artistry. The team’s dedication to sourcing premium products ensures that every plate is a testament to quality and passion.
Expect a journey of unique flavors and textures, presented with elegance and precision.
Vegetarian: Seasonal garden (3 Course Menu) – 55€ pp
Caesar Veggies / Signature, Leaf Rolls / Quinoa, Dessert
Loxa's Special: Signature journey (5 Course Menu) – 99€ pp
Versions of seafood, Octopus VII, Pickled beef, Waguy ribeye, Dessert
Mediterranean: Expression of the region (3 Course Menu) – 65€ pp
Shrimps & bisque, Mediterranean fish, Dessert
Classic – 29€
Sommelier – 45€
Greek – 35€
5 course sharing style menu – 69€ pp
Wine pairing – 39€ pp
The symphony – 12€
Three varieties of bread | Premium redwine salt | Salsa Verde | Variety of flavored local butters
Ceasar of seasonal veggies – 17€
Local aged cheese | Caesar dressing | Pretzel crouton
Chef’s Signature – 21€
Burrata wrapped with herbs & pears | Pistachio | Dipped in almond & garlic cream | Pea sprouts
Versions of seafood – 19€
Smoked with black tea & orange | Balsamic vinegar | Herbal cream | Seasonal fruits & vegetables | Chili oil
Shrimps & bisque – 23€
Two ways cooked, mediterranean red shrimps | Salsa Verde | Lobster & crab bisque | Aromatic bread crumbs
Local pickled beef – 19€
Pickled onions & berries | Sweet & sour vinaigrette | Radish & horseradish marmelade | Metaxa 12
Leaf Rolls – 25€
Stuffed with bulgur, seasonal vegetables & herbs | Hot yogurt sauce | Aromatic oil | Citrus notes
Sotto Quinoa – 29€
Versions of vegetables - cooked two ways | Jalapeños | Fresh & light mousse | Asparagus cream | Herbal oil
Octupus VII – 31€
Caponata | Dry cherry tomatoes | Olive caviar | Fresh oregano | Yogurt | Marjoram | Shallots
Mediterranean fish fillet – 33€
Champagne bouillabaisse | Seasonal mini vegetables | Aromatic roots & leaves | Herbal tea powder
Chicken ballotine – 35€
Stuffed with seasonal leaves, herbs & roasted hazelnuts | Asparagus cream | Pineapple - cayenne sauce | Roasted coliflower cream | Crispy bread crumbs
Wagyu ribeye 150g – 49€
Maple roasted carrot cream | three Peppers gel | Cardamon & chocolate sauce | Herbal leaves
Selection for 1 or 2 – 15€ / 23€
Variety of local cheese | Homemade marmelade | Rosted hazelnuts | Fresh fruits
Crumbles & fruits – 12€
Seasonal fresh fruits | Light yogurt cream | Fresh. mint | Hibiscus | Homemade marmelade
Date iced parfait – 14€
Buckwheat popcorn | Mediterannean spicies | Cooked 0% alc. root beer
The revenge – 15€
Milk chocolate | Dark chocolate | Whiskey diamonds | Toffee | Roasted hazelnuts | Seasonal fruit coulis
Julio meets gastronomy – 10€
Tequila infused with tea | Citrus & salty creations