Our fine dining experience is a harmonious blend of culinary craftsmanship and the finest seasonal ingredients. Curated by Chef Adar Kaplan-Mor, the menu evolves every three months, reflecting a commitment to freshness and innovation.
Each dish is meticulously prepared in our open kitchen, where transparency meets artistry. The team’s dedication to sourcing premium products ensures that every plate is a testament to quality and passion.
Expect a journey of unique flavors and textures, presented with elegance and precision.
Vegetarian – 59€ pp
Bread | Caesar or Burrata | Cabbage rolls | Dessert of your choice
Wine pairing: 25€
Mediterranean – 69€ pp
Bread | Seafood or Shrimps | Octopus or Crabs or Fish | Dessert of your choice
Wine pairing: 35€
Loxa's Special – 99€ pp
Bread | Seafood | Octopus | Pickled beef | Wagyu | Dessert of your choice
Wine pairing: 45€
5 Course "Sharing style" – 69€ pp
Wine pairing – 39€ pp
The symphony – 12€
Three varieties of bread | Redwine salt | Salsa Verde | Variety of butters
Ceasar of seasonal veggies – 17€
Local cheese | Caesar dressing | Crouton
Chef ’s Signature – 21€
Burrata wrapped with pears | Pistachio | Dipped in almond & garlic cream | Pea sprouts
Versions of seafood – 19€
Smoked with black tea & orange | Watermelon | Herbal cream | Balsamic vinegar | Chili oil
Shrimps & bisque – 23€
Mediterranean shrimps | Breadcrumbs | Lobster, crab & langoustine bisque
Local pickled beef – 19€
Pickled onions & berries | Vinaigrette | Metaxa VII | Radish & horseradish marmalade
Cabbage Rolls – 25€
Filled with bulgur, vegetables & herbs | Hot yogurt sauce | Aromatic oil
Octopus VII – 33€
Caponata | Cherry tomatoes | Olive caviar | Oregano | Yogurt | Marjoram | Shallots
The Blue Crabs – 35€
Wine and garlic sauce | Fresh leaves
Mediterranean Fish – 37€
Wrapped in a paper | Gnocchi | Almond cream | Seasonal Veggies
Wagyu Ribeye 150g – 49€
Sweet potato puree | Citrus sauce | Three-peppers gel | Burned asparagus
Halva Parfait Eis – 14€
Vanille-Halva | Espresso | Nuts | Amaretto | Black Sesame
The Revenge – 17€
Milk & dark chocolate | Salted caramel | Whiskey gel | Haselnuts | Strawberry Coulis
For 1 or 2 – 15€ / 25€
Variety of local cheeses | Fruits | Nuts | Apricot chutney | Homemade marmelade