In a small kitchen tucked away in Berlin, something much larger is being cooked — not just food, but a philosophy...
Built by a team obsessed with flavor, precision, and originality, our restaurant is more than a place to eat. It’s a space where gastronomy meets intention — where every ingredient, texture, and temperature is chosen with care. Together with a renowned international chef and a dedicated sommelier, we craft menus that tell stories, not just serve dishes.
We work relentlessly. Long hours, small space, no shortcuts. Every sauce, every garnish, every pairing — it’s all part of a process that respects the ingredient, the season, and most of all, the guest. Our small kitchen doesn’t limit us. On the contrary — it fuels our creativity.
We believe in fresh, seasonal, and locally sourced ingredients, hand-picked and treated with the respect they deserve. Behind each plate lies hours of research, experimentation, and commitment. Nothing is random. Everything is earned.
Some may look at our menu and hesitate — but those who take a seat understand. You're not just having dinner. You're experiencing a chef-led culinary journey in Berlin — one that’s bold, intimate, and deeply personal.
We didn’t open this restaurant to build a business. We opened it to start a conversation — through flavors, through textures, through time spent at the table.
If you're looking for a place that challenges the norm, respects the product, and delivers a gastronomic experience unlike anywhere else in Berlin, we welcome you.
This is not just food. It’s a point of view.
